Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

Into the Wild

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Title : Smorgasbord: The Art of Swedish Breads and Savory Treats
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ISBN : 0399579095
Edition Language : English
Format Type : Hardcover
Number of Pages : 176 pages

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